Valentine's Day menu

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Aperitifs

Gin martini / Expresso Martini / Aperol spritz / Negroni - all at £10

Gin and tonic (Non Alcoholic) - £7.50

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Glass of cremant de Alsace

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Starters

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Pan seared scallops, caviar, fennel and artichoke

Foie Gras and pigeon ballontine, endive marmalade, walnuts and brioche

Tartin of baked goats cheese ,onion jam, olive tepenade and herb emulsion(v)

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Poached Scottish salmon, seared tuna, guacamole, fennel, horseradish Chantilly

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Mains​

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Pan fried halibut, grilled artichoke hummus ,king prawns and champagne prawns bisque

 

Grilled fillet of Irish beef, mushroom duxelle, confit garlic and green peppercorn jus

 

Roasted breast of Barbary duck, creamed cabbage, spiced beets and blood orange jus

Millie fuille of mushroom and goats cheese, tomato marmalade and truffle anglaise(v) 

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Desserts

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Galette des rois with pistachio and figs
 

Mille feuille of Cox apples, calvados and stem ginger Ice cream

 

Dark chocolate and hazelnut mousse, smoked praline, raspberry sorbet Selection of 4 french cheese
 

 £ 70 per person

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An optional service charge of 12.5% will be added to your bill

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Food allergies and intolerances?

Please speak to our staff about your requirements before ordering.

Thank you.

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