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Dessert Sample menu

Tart of roasted peaches, vanilla anglaise, hazelnut praline ice cream. £7.95

Creme de peche de vigne. £5.50

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Mille-feuille of Granny Smith, Calvados and ginger ice cream. £7.50

Pommeau de Normandie (30 ml). £6.00

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Classic crepe Suzette, Grand Mariner and clementine sauce. £7.00

Grand Mariner (30 ml). £6.00

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Clafoutis of preserved cherry and almond, vanilla ice cream. £7.95

Kirsch daiquiri. £7.95

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Pain Perdu, pistachio ice cream, mix berry compote. £7.50

Baron de Sigognac Bas Armagnac 10 ANS (30 ml). £5.95

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Selection of 4 seasonal French farmhouse cheese. £9.50

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Liqueurs and digestifs

Tea and coffees. £3.25

Liqueur coffees. Irish/French or your preference. £9.99

Sauternes wine (125 ml). £12.50

Calvados. (50 ml). £8.95

Armagnac. (50 ml). £9.50

Eaux-de-vie. (30 ml). £6.99

 

An optional service charge of 12.5% will be added to your bill 

Please speak to our staff about your food allergies and intolerance before ordering

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