Dessert Sample menu
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Tart of roasted peaches, vanilla anglaise, hazelnut praline ice cream. £7.95
Creme de peche de vigne. £5.50
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Mille-feuille of Granny Smith, Calvados and ginger ice cream. £7.50
Pommeau de Normandie (30 ml). £6.00
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Classic crepe Suzette, Grand Mariner and clementine sauce. £7.00
Grand Mariner (30 ml). £6.00
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Clafoutis of preserved cherry and almond, vanilla ice cream. £7.95
Kirsch daiquiri. £7.95
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Pain Perdu, pistachio ice cream, mix berry compote. £7.50
Baron de Sigognac Bas Armagnac 10 ANS (30 ml). £5.95
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Selection of 4 seasonal French farmhouse cheese. £9.50
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Liqueurs and digestifs
Tea and coffees. £3.25
Liqueur coffees. Irish/French or your preference. £9.99
Sauternes wine (125 ml). £12.50
Calvados. (50 ml). £8.95
Armagnac. (50 ml). £9.50
Eaux-de-vie. (30 ml). £6.99
An optional service charge of 12.5% will be added to your bill
Please speak to our staff about your food allergies and intolerance before ordering
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