Lunch sample menu
Our lunch menu changes every day with fresh new dishes throughout the week
Starters
Celeriac soup (v)
Poached smoked haddock salad with hollandaise sauce
Foie gras and duck terrine mango salasa
Portobello mushroom topped with goat cheese and almond (v)
Main Courses
Pan fried skate wing and caper butter
Confit duck leg, butter choucroute cassoulete sauce
Lamb medallion, green olive mash, rosemary jus
Vegetarian of the day (v)
Dessert
Crème caramel
Mix fruit Vacherin
Chocolate tart
An optional service charge of 12.5% will be added to your bill
Food allergies and intolerances
Before ordering please speak to our staff about your requirements
The menu for 2 course £15.50 and 3 course £17.95
This menu is served Tuesday to Saturday lunch