|French Onions soup. Baked with croutons and Comte cheese||£8.00|
|Black pudding en-croute, Dijon mustard sauce and apple.||£8.50|
|Beetroot cured salmon, lemon, capers and gherkins.||£9.00|
|Coq au vin, chicken cooked in red wine, lardons and mushroom||£18.00|
|Rib eye steak, peppercorn sauce, mixed salad and Pommes Frites||£19.50|
|Classic Ceasar salad with prawns or chicken||£14.50|
Our lunch menu changes every day with fresh new dishes throughout the week
Homemade soup (v)
Soused Mackerel, cucumber, apple and fennel.
Salad of goats cheese, plums, quinoa and cranberry.
Terrine of ham hock and carrot, apple and mustard dressing.
Panache of seafood, Champagne beurre blanc.
Roasted baby poussin, wild garlic and mushroom risotto, olive jus.
Roasted tender steak of beef, confit shallots, sauce Diane
Veg of the day
Apple tart tatin, clotted cream ice cream.
Mango and rose panacotta, lime jel.
Selection of French cheese
2 Courses £ 17.50 3 Courses £ 20.00
An optional service charge of 12.5% will be added to your bill
Food allergies and intolerances
Before ordering please speak to one of our staff about your requirements