Lunch sample menu

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Aperitifs

   Gin Martini / Expresso Martini / Aperol Spritz / Negroni / Kir Royale £10.00 each

 Gin and tonic (Non Alcoholic) £7.50

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Starter

Classic French onion soup
Velouté of the day
Roquefort, Red chicory, walnut and pear salad
Duck terrine, clementine and juniper chutney, pistachio and radicchio
Grilled Scottish Sardines, parsley Aioli , fermented cucumber and dill
Pan fried Scallops, smoked Artichoke purée, capers and Raisin dressing (£8 supplement)

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Mains

(Mains served with complimentary new season potatoes and panache of veg)

Confit de canard, roasted beetroot, preserved berries and ginger jus

Pan fried Sea trout, grilled prawns, samphire, grapes and Pernod beurre blanc

Pan fried calves liver, crispy bacon, caramelised onion, dijon mustard jus

Roasted breast of corn fed chicken, brie tart ,Cep and tarragon velouté

Vegetarian of the day

Grilled Rib eye steak frites Aged Parmesan salad, green pepper corn jus (£8 supplement)

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Desserts

Mille feuille of blackberry and lemon curd and blackberry sorbet

Pear and cardamon tart, stem ginger ice cream

Selection of 3 seasonal french cheese

 

Two course £22 / Three course £25

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An optional service charge of 12.5% will be added to your bill

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Food allergies and intolerances?

Please speak to our staff about your requirements before ordering.

Thank you.

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