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Lunch sample menu

Our lunch menu changes every day with fresh new dishes throughout the week


Celeriac soup (v)

Poached smoked haddock salad with hollandaise sauce

Foie gras and duck terrine mango salasa

Portobello mushroom topped with goat cheese and almond (v)

Main Courses

Pan fried skate wing and caper butter

Confit duck leg, butter choucroute cassoulete sauce

Lamb medallion, green olive mash, rosemary jus

Vegetarian of the day (v)


Crème caramel

Mix fruit Vacherin

Chocolate tart

An optional service charge of 12.5% will be added to your bill
Food allergies and intolerances
Before ordering please speak to our staff about your requirements

The menu for 2 course £15.50 and 3 course £17.95

This menu is served Tuesday to Saturday lunch