Lunch sample menu

Our lunch menu changes every day with fresh new dishes throughout the week

Starters

Celeriac soup (v)

Poached smoked haddock salad with hollandaise sauce

Foie gras and duck terrine mango salasa

Portobello mushroom topped with goat cheese and almond (v)

Main Courses

Pan fried skate wing and caper butter

Confit duck leg, butter choucroute cassoulete sauce

Lamb medallion, green olive mash, rosemary jus

Vegetarian of the day (v)

Dessert

Crème caramel

Mix fruit Vacherin

Chocolate tart

2 Courses £15.50 3 Courses £17.95

An optional service charge of 12.5% will be added to your bill

Food allergies and intolerances

Before ordering please speak to our staff about your requirements