Sample menu
A la carte
Carpaccio of heritage tomatoes, goats curd, basil dressing. (v) £8.50
Pan-fried Scallops, truffle gnocchi, Pernod beurre blanc, crisp ham. £11.00
Charlotte of white crab meat, guacamole, brown crab gazpacho. £10.00
Pan-fried foie gras, blueberry confit, Port glaze. Toasted brioche. £11.00
Chilled vichyssoise soup, poached quail egg, watercress Chantilly. (v) £8.50
Mains
Pan-fried halibut, lobster croquette, courgette, shellfish bisque. £24.00
Chicken breast, butternut squash, black garlic, morel mushroom sauce. £18.00
Roasted duck breast, caramelised chicory, plum marmalade. Port jus. £18.50
Fillet steak, shallots, wild mushrooms, peppercorn sauce. £25.00
Twice baked goats cheese soufflé, fricassee of peas & artichokes, basil. (v) £16.50
Dessert
Tart tatin of caramelised pineapple, coconut ice cream. £8.00
Chocolate praline with pistachio ice cream. £8.00
Brioche of baked goat goats with rosemary orange honey. £8.50
An optional service charge of 12.5% will be added to your bill
Food allergies and intolerances please speak to our staff about your requirements