Sample menu
A La Carte
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Aperitifs: all at £11.00 each
Gin martini. Espresso Martini. Aperol Spritz. Classic Negroni. Kir Royal.
Gin and Tonic (Non Alcoholic) £7.50
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LES HORS D’OEUVRES
Assiette de Saucisson Français – £10.50
Selection of French saucisson: cep, walnut & herb, and smoked garlic.
Soupe du Jour – £8.50 (v)
Homemade soup of the day.
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Crevettes Tigrées Grillées – £14
Grilled tiger prawns sautéed with garlic, chorizo, and parsley.
Soupe à l’Oignon – £10.50
Classic French onion soup, finished with aged Gruyère and cider.
Parfait aux Champignons – £11 (v)
Mixed mushroom parfait, Parmesan, prunes, and grapefruit marmalade. Served with grilled sourdough.
Foie Gras Affiné – £13.50
Cured foie gras, pear chutney, port jelly, and toasted brioche.
Crabe et Truite Séchée – £13
Cured sea trout, Devon crab, grapefruit, avocado, and dill.
Moules Marinières – £11.50
Shetland mussels cooked in Noilly Prat and garlic, flambéed with Pernod.
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LES PLATS PRINCIPAUX
(All mains served with complimentary potatoes and seasonal vegetables)
Végétarien du Jour – £19.95
Our chef’s daily vegetarian special.
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Poulet Label Rouge – £22.50
Corn-fed chicken breast, tomato & walnut pesto, oyster mushrooms, mushroom aioli.
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Magret de Canard – £25.00
Roasted Barbary duck breast, beetroot marmalade, cavolo nero, carrot purée, cherry jus.
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Croupe d’Agneau Rôtie – £25.00
Roasted Cornish spring lamb, lamb kofta, wild garlic gnocchi, pepper & olive jus.
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Flétan Poêlé – £26.00
Pan-fried Alaskan halibut with lemon crust, fennel barigoule, and razor clams.
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Poisson du Jour – £23.00
Market fish of the day.
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Steak Frites – £29.50
Grilled grass-fed ribeye steak, Parmesan salad, green peppercorn jus.
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Specials of the day
Venison Tartare/scallops/Barbary duck breast
Mixed house salad 5 / Frites 4 / Extra potatoes and seasonal veg 5.5
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An optional service charge of 12.5% will be added to your bill
Food allergies and intolerances please speak to our staff about your requirements