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A la carte menu

Aperitifs

Gin martini/Expresso Martini/Aperol spritz/Negroni.   (v)    £8.95

Gin and tonic. (Non Alcoholic) £ 7.50

Les Hors d’Oeuvres

Classic French onion soup. £8.50

Home made Ricotta, vegetable panache, hazelnut, beetroot marshmallow. £9.50

Assiette of Cured salmon, grilled squid and seared tuna. £11.99

Foie gras trochon, muscat grape chutney, walnuts and toasted brioche. £10.95

Tartin of wild mushroom,Goats cheese and olives. £8.99

Grilled Prawns in garlic and parsley butter, cucumber and dill salad. £10.99

Les Plats Principaux

Roasted label rouge chicken breast, Girolles mushroom, tarragon jus. £18.50

Pan fried halibut, seared scallop, sauce Veronique, red pepper, fennel. £23.00

Roasted Pork tenderloin, braised pork cheek, Swiss chard, Apple jus. £19.00

Roasted Barbary duck breast, parsnips, cherry and kirsch jus. £19.50

Roasted fillet of Irish beef,confit garlic and Green peppercorn sauce. £24.95

Mille-fuille of mushrooms, onion marmalade, ratatouille aged Parmesan salad. £15.99

(All mains served with complimentary potato Gratin and seasonal Veg)

An optional service charge of 12.5% will be added to your bill
Food allergies and intolerances please speak to our staff about your requirements