A la carte menu
Aperitifs
Gin martini/Expresso Martini/Aperol spritz/Negroni. (v) £8.95
Gin and tonic. (Non Alcoholic) £ 7.50
Les Hors d’Oeuvres
Classic French onion soup. £8.50
Home made Ricotta, vegetable panache, hazelnut, beetroot marshmallow. £9.50
Assiette of Cured salmon, grilled squid and seared tuna. £11.99
Foie gras trochon, muscat grape chutney, walnuts and toasted brioche. £10.95
Tartin of wild mushroom,Goats cheese and olives. £8.99
Grilled Prawns in garlic and parsley butter, cucumber and dill salad. £10.99
Les Plats Principaux
Roasted label rouge chicken breast, Girolles mushroom, tarragon jus. £18.50
Pan fried halibut, seared scallop, sauce Veronique, red pepper, fennel. £23.00
Roasted Pork tenderloin, braised pork cheek, Swiss chard, Apple jus. £19.00
Roasted Barbary duck breast, parsnips, cherry and kirsch jus. £19.50
Roasted fillet of Irish beef,confit garlic and Green peppercorn sauce. £24.95
Mille-fuille of mushrooms, onion marmalade, ratatouille aged Parmesan salad. £15.99
(All mains served with complimentary potato Gratin and seasonal Veg)
An optional service charge of 12.5% will be added to your bill
Food allergies and intolerances please speak to our staff about your requirements