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Sample menu

A la carte

Carpaccio of heritage tomatoes, goats curd, basil dressing.   (v)    £8.50

Pan-fried Scallops, truffle gnocchi, Pernod beurre blanc, crisp ham.    £11.00

Charlotte of white crab meat, guacamole, brown crab gazpacho.   £10.00

Pan-fried foie gras, blueberry confit, Port glaze. Toasted brioche.   £11.00

Chilled vichyssoise soup, poached quail egg, watercress Chantilly.    (v)    £8.50

Mains

Pan-fried halibut, lobster croquette, courgette, shellfish bisque.   £24.00

Chicken breast, butternut squash, black garlic, morel mushroom sauce.   £18.00

Roasted duck breast, caramelised chicory, plum marmalade. Port jus.   £18.50

Fillet steak, shallots, wild mushrooms, peppercorn sauce.    £25.00

Twice baked goats cheese soufflé, fricassee of peas & artichokes, basil.   (v)   £16.50

Dessert

Tart tatin of caramelised pineapple, coconut ice cream.   £8.00

Chocolate praline with pistachio ice cream.   £8.00

Brioche of baked goat goats with rosemary orange honey.   £8.50

An optional service charge of 12.5% will be added to your bill
Food allergies and intolerances please speak to our staff about your requirements