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Sample menu

 

A La Carte

Aperitifs: all at £10.00 each

Gin martini. Espresso Martini. Aperol Spritz. Classic Negroni. Kir Royal.
Gin and Tonic (Non Alcoholic) £7.50

 

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LES HORS D’OEUVRES

Gazpacho soup, tuna tartare, quail eggs and caviar £11.50
Classic French onion soup £9.95
Tian of Fresh water shrimps and crab, avocado, sorrel and apple £12.50
Boudin noir en croute, ketchup, dijon mustard jus £9.50

Goats cheese and charred veg ballotine, endive marmalade, walnuts £11.50
Chicken liver parfait, muscat jelly, grape chutney, petite salad and toasted brioche £11.00

Pan fried scallops, almond and cauliflower purée, sauce vierge £15.50

LES PLATS PRINCIPAUX

Label rouge chicken, nettle pesto, polenta and Gruyère cheese, olive jus £19.95
Barbary duck breast, black berry, swiss chard, sweet potato fondant £24.50
Grilled Sea bream fillet, purple artichoke, Petits pois à la française £21.50
Grilled pork loin, morteau sausage, apple ketchup, mustard jus £21
Roasted lamb rump, merguez, caramelised shallots tart, red pepper, mint jus £23.50
Roasted Irish beef fillet, mushroom duxelles, watercress, sauce Périgueux £28.50
Mille-feuille of wild mushroom, baked Camembert, green peppercorn sauce £17.50

Specials of the day 

(All mains are served with complimentary potato dauphinois and seasonal vegetables)

Mixed house salad -£5 / Dauphinois potatoes and side veg-£5.50/Frites-£3.99

An optional service charge of 12.5% will be added to your bill
Food allergies and intolerances please speak to our staff about your requirements

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