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Sample menu

 

A La Carte

Aperitifs: all at £10.00 each

Gin martini. Espresso Martini. Aperol Spritz. Classic Negroni. Kir Royal.
Gin and Tonic (Non Alcoholic) £7.50

 

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LES HORS D’OEUVRES

Trio of Atlantic Tuna, Scottish salmon, shrimps, horseradish & cucumber 13.50


Classic French Onion soup, finished with aged Gruyère and Cidre 10.50


Winter salad of beetroot, blood orange, goats cheese, walnuts, peppercorns (v) 11.50
 

Veal sweetbread in vadouvan spice, parsnips, cured lemon, black garlic 14.50


Armagnac cured Foiegras, pear and endive marmalade, pecan nuts, brioche 14


Brittany Rabbit and pork terrine, Choucroute, pistachio, Armagnac prunes 12


Portobello mushroom , Toasted brioche, Onion jam, Tomme de savoie.(v) 11


Pan fried scallops, cauliflower & vanilla purée, caviar & raisin beurre blanc 16.50

LES PLATS PRINCIPAUX

(All mains served with complimentary Pomme Gratin & seasonal Veg)

 

Roasted pork tenderloin, morteaux sausage, caramelised shallots, chanterelle, apple jus 23
 

Pan fried Norwegian Halibut, grilled king prawns, spinach, dill & bisque 26
 

Label rouge chicken, braised cabbage, herb Gnocchi, black truffle sauce 23
 

Roasted Barbary duck breast, parsnip, ginger glazed pakchoi, cherry & kirsch jus .26
 

Pan Fried Sea Trout, confit peppers, artichoke pistou, mussels & dill beurre blanc 24
 

Roasted venison fillet, venison brochette, beetroot, pears, pickled walnuts, bordelaise jus 29
 

Grilled Scottish Ribeye steak frites, green peppercorn sauce,Parmesan salad 28
 

Mille feuille of mushroom, goats cheese and peppers, olive sauce 19.50
 

Cote de boeuf with assorted garnishes (for 2) 70

 

Specials of the day

Coq-au-vin / Beef tartare / Boeuf bourguignon / Moules mariniere / Irish oysters

 

Mixed house salad 5 / Frites 4 / Pomme gratin and veg 5.5

An optional service charge of 12.5% will be added to your bill
Food allergies and intolerances please speak to our staff about your requirements

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