New Year’s Eve menu

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Glass of Kir Royale

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Les Hors d'Oeuvre

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Pan fried scallops, fennel barigoule, caviar beurre blanc.

Cured foiegras, pheasant and pistachio terrine, pear chutney, walnuts and brioche.

Wild mushroom and black truffle pate,Armagnac prunes, walnuts, brioche. (v)

Home cured and smoked sea trout, elderflower jelly, sea lettuce, horseradish.

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Les Plat Principal

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Pan fried halibut fillet, Grilled prawns, lemon purée, dill and red pepper beurre blanc.

Roasted fillet of Irish beef, braised oxtail, onion tart tatin, sauce bordelaise.

Maple glazed spiced Barbary Duck breast, parsnips, Swiss chard, berry jus.

Grilled label rouge chicken breast,Parmesan, ceps aioli and artichoke Rosti.

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Risotto of honey roasted squash and green peppercorn, goats cheese, herb emulsion. (v)​

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Desserts

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Organic dark chocolate and hazelnut mousse, kumquats and raspberry sorbet.
 

Tart of caramelised pears, cardamon and ginger ice cream.

-Selection of 4 French seasonal cheese.
 

 £ 65 food only / £90 with wine parings.

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An optional service charge of 12.5% will be added to your bill

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Food allergies and intolerances?

Please speak to our staff about your requirements before ordering.

Thank you.

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