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New Year’s Eve menu

Glass of Kir Royale

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Les Hors d'Oeuvre

Pan fried scallops, fennel barigoule, caviar beurre blanc.

(Muscadet serve et Maine sir lie 2019-20, Domaine Camus)


Cured foiegras, pheasant and pistachio terrine, pear chutney, walnuts and brioche.

(Sauternes 2012, chateau Bastos Lamontagne, Bordeaux)


Tart of Mont d’Or cheese, onion jam, olive and black truffle. (v)

(Costieres de Nimes 2018, chateau cadenette, Rhone)


Assiette of beetroot cured Salmon, seared tuna and Crispy Squid.

(Sauvignon blanc 2020, Rethore Davy)

Les Plat Principal

Pan fried halibut fillet, Grilled prawns, lemon purée, dill and saffron beurre blanc.

(Pouilly fume 2020, Domaine Gaudry)


Roasted fillet of Irish beef, braised oxtail, confit onions, bordelaise sauce.

(Puisseguin Saint Emillion 2016, chateau Vieux Moulin)


Roasted Barbary Duck breast, ginger scented pakchoi, parsnips, Grand Mariner jus.m

(Cote du Rhone 2020,Domaine Marjolet)


Grilled label rouge chicken breast,Parmesan sabayon, ceps aioli and artichoke.

(Gamay Noir les Cerises 2018, Domaine Dubost)


Risotto of wild mushroom and green peppercorn, goats cheese, herb emulsion.(v)

(Les Silex Bordeaux 2019, chateau Ferreyres)

Desserts

Organic dark chocolate and hazelnut mousse, kumquats and raspberry sorbet.
(Pinot des Charentes rouge -100ml)


Tart of caramelised apple,Calvados Creme’ anglaise, stem ginger ice cream.

(Pommeau de Normandie -100 ml)

Galette de rois of black figs and Almonds, almond and Ameretti Ice cream.

(Disaronno-100 ml)


-Selection of 4 French seasonal cheese.
(10 years Tawny port)

 

 £ 65 food only / £90 with wine parings.

An optional service charge of 12.5% will be added to your bill

Food allergies and intolerances?

Please speak to our staff about your requirements before ordering.

Thank you.

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