Fathers day Lunch menu

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Aperitifs

Gin martini / Expresso Martini / Aperol spritz / Negroni - all at £10

Gin and tonic (Non Alcoholic) - £7.50

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Starters

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Classic French onion soup

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Wild Mushroom parfait, pickled shallots, prunes and Parmesan (v)

Foiegras and Rabbit Ballontine, orange & Espelette pepper marmalade

smoked Haddock and Salmon Rillettes, tomato Gazpacho, elderflower jelly

Seared scallops, cauliflower & vanilla puree, caviar & caper beurre blanc (£ 4 sup) 

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Mains​

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(Mains served with Pomme Dauphinois and seasonal Veg) 

 

Roasted Barbary Duck breast , endive tart tatin, cherry and Cassis jus

Pan fried Sea Trout, grilled prawns, fennel Barigoule, sauce Choron

Label rouge chicken, Parmesan Gnocchi, black truffle veloute, pickled onions
 

Grilled Ribeye steak Frites, Parmesan salad, green peppercorn jus (£5 sup)
 

Vegetarian du Jour 

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Desserts

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Citrus tart, lavender, raspberry sorbet
Dark chocolate molleaux, strawberry textures and mint gel
Selection of 3 seasonal french cheese
 

£39.50 for 2 courses / £45 for 3 courses

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An optional service charge of 12.5% will be added to your bill

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Food allergies and intolerances?

Please speak to our staff about your requirements before ordering.

Thank you.

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