
Fathers day Lunch menu
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Aperitifs
Gin martini / Expresso Martini / Aperol spritz / Negroni - all at £10
Gin and tonic (Non Alcoholic) - £7.50
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Starters
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Classic French onion soup
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Wild Mushroom parfait, pickled shallots, prunes and Parmesan (v)
Foiegras and Rabbit Ballontine, orange & Espelette pepper marmalade
smoked Haddock and Salmon Rillettes, tomato Gazpacho, elderflower jelly
Seared scallops, cauliflower & vanilla puree, caviar & caper beurre blanc (£ 4 sup)
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Mains​
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(Mains served with Pomme Dauphinois and seasonal Veg)
Roasted Barbary Duck breast , endive tart tatin, cherry and Cassis jus
Pan fried Sea Trout, grilled prawns, fennel Barigoule, sauce Choron
Label rouge chicken, Parmesan Gnocchi, black truffle veloute, pickled onions
Grilled Ribeye steak Frites, Parmesan salad, green peppercorn jus (£5 sup)
Vegetarian du Jour
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Desserts
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Citrus tart, lavender, raspberry sorbet
Dark chocolate molleaux, strawberry textures and mint gel
Selection of 3 seasonal french cheese
£39.50 for 2 courses / £45 for 3 courses
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An optional service charge of 12.5% will be added to your bill
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Food allergies and intolerances?
Please speak to our staff about your requirements before ordering.
Thank you.
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