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Sample menu

Dinner 2 course set menu

£25 per person



Gin martini. Espresso Martini. Aperol Spritz. Negroni. Kir Royale - £10.00 each

Gin and tonic (Non Alcoholic) £ 7.50



Boudin noir en-croute, apple ketchup, Dijon mustard veloute.

Seared tuna loin, pineapple and chilli salsa, cucumber salad.

Salad of goats cheese, rocket, pears, almonds and Parma ham.

Moules Marinière flambeed with Pernod. (£4 supplement)

Soup du jour. (v)



(All mains served with complimentary potato gratin and seasonal veg)

Roasted breast of chicken, cep Aioli, Savoy cabbage, truffle jus.

Grilled fillet of Sea-bass, buttered spinach, artichoke pesto, bisque sauce. 

Quiche of leeks, wild mushroom and gruyere cheese, green pepper corn sauce.

Confit de canard a’la oranges. (£5 supplement) 

Specials of the day

Mixed house salad – £5 extra

Dauphinois potato and side veg – £5.50 extra


A optional service charge of 12.5% will be added to your bill 

Please speak to our staff about your food allergies and intolerance before ordering.

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