Sample menu

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Dinner £25 for 2 course

Tuesday to Thursday - served between 5 pm to 9 pm

Friday & Saturday - served between 5pm to 6.15 pm

Sunday - served between 5pm to 8.30 pm

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Aperitifs

Gin martini. Espresso Martini. Aperol Spritz. Negroni. Kir Royale - £10.00 each

Gin and tonic (Non Alcoholic) £ 7.50

 

Starters

Homemade soup du jour (v)

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Rillettes of Sea trout, celeriac remoulade, crispy capers

Winter salad of Pears, endives, Roquefort and walnuts

Duck and monbazillac terrine, blood orange, gherkins and pistachio

Pan seared scallops, cauliflower and vanilla purée, caper and raisin butter (£8 supplement)

 

Main course

(Mains served with Pomme lyonnaise and panache of veg)

 

Pan fried calves liver, braised cabbage, onion purée,Dijon mustard jus
 

Corn fed chicken breast, baby spinach ,paprika Aioli, cep sauce
 

Grilled Sea bream fillet, pepperade, lemon and dill beurre blanc
 

Grilled Ribeye steak,Parmesan salad, fries and green peppercorn sauce (£ 8 supplement)
 

Vegetarian du Jour

Desserts 

 

Caramelised bread and coconut pudding, toffee sauce, vanilla ice cream

 

Dark chocolate ganache, Gariguette strawberry compote

 

Selection of 3 seasonal french cheese

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Two course £25 per person / Three course £30 per person

 

A optional service charge of 12.5% will be added to your bill 

Please speak to our staff about your food allergies and intolerance before ordering.