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Sample menu

Dinner £25 for 2 course

Tuesday to Thursday - served between 5 pm to 9 pm

Friday & Saturday - served between 5pm to 6.15 pm

Sunday - served between 5pm to 8.30 pm



Gin martini. Espresso Martini. Aperol Spritz. Negroni. Kir Royale - £10.00 each

Gin and tonic (Non Alcoholic) £ 7.50



Homemade soup du jour (v)

Rillettes of Sea trout, celeriac remoulade, crispy capers

Winter salad of Pears, endives, Roquefort and walnuts

Duck and monbazillac terrine, blood orange, gherkins and pistachio

Pan seared scallops, cauliflower and vanilla purée, caper and raisin butter (£8 supplement)


Main course

(Mains served with Pomme lyonnaise and panache of veg)


Pan fried calves liver, braised cabbage, onion purée,Dijon mustard jus

Corn fed chicken breast, baby spinach ,paprika Aioli, cep sauce

Grilled Sea bream fillet, pepperade, lemon and dill beurre blanc

Grilled Ribeye steak,Parmesan salad, fries and green peppercorn sauce (£ 8 supplement)

Vegetarian du Jour



Caramelised bread and coconut pudding, toffee sauce, vanilla ice cream


Dark chocolate ganache, Gariguette strawberry compote


Selection of 3 seasonal french cheese

Two course £25 per person / Three course £30 per person


A optional service charge of 12.5% will be added to your bill 

Please speak to our staff about your food allergies and intolerance before ordering.

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