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Sample menu

Dinner 2 course set menu

£25 per person

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Aperitifs

Gin martini. Espresso Martini. Aperol Spritz. Negroni. Kir Royale - £10.00 each

Gin and tonic (Non Alcoholic) £ 7.50

 

LES HORS D’OEUVRES

Boudin noir en-croute, apple ketchup, Dijon mustard veloute.

Seared tuna loin, pineapple and chilli salsa, cucumber salad.

Salad of goats cheese, rocket, pears, almonds and Parma ham.

Moules Marinière flambeed with Pernod. (£4 supplement)

Soup du jour. (v)

 

LES PLATS PRINCIPAUX

(All mains served with complimentary potato gratin and seasonal veg)

Roasted breast of chicken, cep Aioli, Savoy cabbage, truffle jus.

Grilled fillet of Sea-bass, buttered spinach, artichoke pesto, bisque sauce. 

Quiche of leeks, wild mushroom and gruyere cheese, green pepper corn sauce.

Confit de canard a’la oranges. (£5 supplement) 

Specials of the day

Mixed house salad – £5 extra

Dauphinois potato and side veg – £5.50 extra

 

A optional service charge of 12.5% will be added to your bill 

Please speak to our staff about your food allergies and intolerance before ordering.

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