LES ENTREES

Asperges et petit pois (v) Fresh asparagus with slow cooked truffled duck egg and pea purée £7.50
Soupe à l’oignon Francaise Onion soup baked in the oven with croutons and swiss cheese £6.50
Foie gras poelé aux cerises noires Pan fried foie gras with parsnip puree, black cherries, banyuls sweet wine jus £9.00
Boudin noir en croute Black pudding baked in pastry with Djon mustard sauce £7.50
Risotto de gambas Pea and sorrel risotto topped with sautéed tiger prawns and lobster jus £8.50
Huitres sur glace 6 oysters with red wine dressing £9.50
Saumon fumé maison Home smoked salmon with baby capers, shallots and lemon £8.00
Gateau de crabe et d’avocat Dorset crab and avocado Tian with brown crab dressing £8.75
Noix de Saint-Jacques Seared scallops with truffled flavoured gnocchi and Iberico ham £8.50
Duo de Thon Tuna tartar with paw-paw, seared ballotine of tuna with sesame seeds and pickled ginger £8.50

LES PLATS PRINCIPAUX

Lotte rotie Pan fried monkfish wrapped in Iberico ham served with king prawns, stuffed mussels and a very light curry flavoured cream £20.00
Coq au Vin Chicken slowly cooked with red wine, mushrooms, onions and bacon £15.00
Filet de boeuf au poivre Fillet steak, sunblushed tomatoes, lyonnaise onions, cognac and green peppercorn sauce £24.00
Flétan en croute d’herbes fillet of herb crusted halibut, lobster boudin, lobster cassoulet sauce £22.00
Poulet de Bresse Free range chicken breast with mash potato, Puy lentils and Cep mushroom cream £16.50
Magret de Canard Roast breast of duck with parsnip purée, served with “petit Cassoulet de Toulouse” £18.50
Moules Marinieres Mussels cooked in white wine and cream with garlic and fresh parsley £15.50
Poltrine de Porc Crispy pork belly with black pudding hash, apple purée and sage jus £16.50
Selle d’agneau et son gratin provencal Fillet of lamb wrapped in light pastry with black olive tapenade gratin of Mediterranean vegetables £19.00

Sur la table

Prepared at the table
Côte de Boeuf For two. Béarnaise and Port jus with Pont Neuf potatoes £48.00
Tartare de filet de Boeuf Spicy raw chopped beef with salad and Pont Neuf potatoes £24.00

VEGETARIAN

ASK WAITER(S) FOR OPTION

2 Complimentary side dishes

Gratin dauphinois Pommes de terre nouvelle
Pommes frites Rocket salad with parmesan
Braised red cabbage Glazed Chantenay carrots
Epinard á la crème Petits Pois á la Francaise
Haricot vert au beurre

DESSERTS

Millefeuille de Framboise £4.95
pot au chocolat Saint Emilion £4.95
Tarte tatin aux poires £4.95
Crème brûlée £4.95
Panacotta aux fruits de la passion £4.95
Profiteroles au chocolat £4.95
Crêpe Suzette Flavoured with Grand Marnier £4.95
Riz au lait Chilled rice pudding flavoured with Armagnac and Alphonso mango £4.95
Souffle au Poire, sauce caramel please allow 25 mins £4.95
Tarte au Citron £4.95
Séléction de Fromages Francais £6.95

Before ordering please speak to our staff about your requirements

Prices include VAT. An optional service charge of 12.5% will be added to your bill.