skip to Main Content

Valentines menu

Glass of Kir Royale

Amuse bouche

~

Starters

Ravioli of crab and Scottish scallops, grapes and red pepper bisque.

Ballontine of Foiegras and goose breast,pear chutney,casiss jelly and brioche.

Tartin of baked Camembert,onion jam,olive tepenade and herb emulsion(v) .

Salmon Gravadlax, pomegranate elixir, guacamole, finger lime and coriander.

~

Mains

Pan fried halibut,grilled artichoke hummus, king prawns and brown butter beurre blanc.

Smoked fillet of Irish beef,mushroom duxelle,confit garlic and green peppercorn jus.

Roasted breast of Barbary duck, Rhubarb compote,savoury cabbage,vanilla and juniper jus.

Pithivier of mushroom and goats cheese, tomato marmalade, truffle and peppercorn anglaise(v).

~

Desserts

Galette des rois with pistachio and figs,pistachio ice cream .

Mille fuille of Cox apples,calvados and stem ginger Ice cream

Dark chocolate tart ,candied blood orange and blood orange sorbet .

Selection of 4 french cheese

£65 per person

An optional service charge of 12.5% will be added to your bill 
Please speak to our staff about your food allergies and intolerance before ordering