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Valentines menu

Glass of Kir Royal served with canapés

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Lobster ravioli, red pepper veloute, Muscat grapes.

Panacotta of eves cheese, pickled beetroot and hazelnuts.  (v)

Cured Loin of Tuna, Marinated watermelon, seaweed and fennel.

Pan-fried foie gras, Armagnac prunes, bitter leaves and brioche.

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Steamed halibut, roasted artichoke, crab bisque.

Breast of duck, confit leg pastilla, peperonata. Peppered strawberry.

Fillet steak smoked & grilled, herb pesto, onions peppercorn sauce.

Flan of wild mushroom, pea and pepper fricassee, green hasirissa.  (v)

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Chocolate tart with raspberry sorbet, raspberry subise.

Crepe Suzette. Caramelised Grand Marnier sauce.

Caramelised banana, salted caramel and passion fruit sorbet.

£55.00