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Mother’s Day lunch

Homemade soup. (v)

Petit Caesar. Asparagus, avocado, cos, guacamole, and Parmesan. (v)

Whole truffle foie gras, cox apple purée, toasted brioche.

Marinated wild salmon with fresh crab mayonnaise.

Salad of chicory with pear, walnuts, Roquefort cheese. (v)

Petit Bouillabaisse with fresh scallop and Mediterranean king prawn.

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Roast thick cut dry mature prime rib beef, Yorkshire pudding.

Roast herb crusted Rump of lamb, Rosemary jus.

Entrecote of veal peppercorn sauce.

Tenderloin of pork, Parsnip purée, sauce piquant.

Chicken breast with lentil bordelaise, cep mushrooms.

Sea-bass, king prawns and fennel, Brown Pernod sauce.

Veggie main. (v).

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Pot au chocolat, pistachio ice cream.

Passion fruit panna cotta.

Tropical fruit salad with creme chantilly.

Poached William pear with honey thyme ice cream.

Selection of french cheese.

£32.00 for 2 course or £35.00 for 3 course