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Mother’s Day  

Pan seared Scottish scallops, Petit pois ala francais, lemon butter.
Grilled Asparagus, hollandaise and Serrano ham.
Home cured smoked salmon, prawn and crab mayonnaise.
Veloute of cauliflower, truffle mousse and sage. (v)
Petit Caesar. Artichoke, avocado, asparagus, cos, crouton, Parmesan. (v)

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Roast sirloin of beef Yorkshire pudding and roast vegetables.
Pan fried sea bass, fennel barigoule, grilled prawn and saffron bisque.
Roasted breast Aylesbury duck, squash and vanilla purée, Calvo Nero and blueberry.
Rump of lamb with spiced aubergine purée, black olive jus.
Mille-feuille of wild mushroom, pink onion marmalade, red pepper Ragout. (v)

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Apple tart tatin with almond ice cream.
Valrhona chocolate delice, raspberry sorbet.
Coffee panna cotta with ameretti and wild berries.
Selection of cheese.

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£35.00 for 2 course
£38.00 for 3 course