Mother’s Day Menu

Petit Caesar, fresh asparagus, avocado, cos, Parmesan. (V)

Salad of fresh Cornish crab, lemon and sorrel mayonnaise.

Scallops pan-fried, caramelised salsify, truffle butter sauce.

Smoked salmon, capers, shallot and lemon.

Terrine of ham hock, foie gras. Toasted brioche,


Roast seabass with king prawns, potato cake, cep mushroom cream.

Breast chicken with wilted spinach, conti cheese sauce

52 day dry mature roast Rib beef with Yorkshire pudding.

Roast leg of lamb with Provençal grilled vegetables, rosemary jus.

Roasted aubergine, goats cheese en croute. Red pepper sauce. (V)


Chocolate mousse with pistachio ice cream.

Tart tatin of caramelised Apple, calvados ice cream.

Panncotta flavoured with passion fruit.

Selection of French cheese

£28.00 for 3 course