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New Year’s Eve

Glass of champagne.

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Starters

Lobster ravioli, velouté of lemongrass and fennel, crispy artichoke.

Terrine of Pheasant, partridge and venison, quince chutney, carrot escabeche.

Nougat of goats cheese, beetroot marshmallow, pickled vegetables.

Cured chalk stream trout, elderflower, radish and caper berries.

Main Course

Grilled Turbot darne, brown shrimp, cucumber and dill beurre blanc.

Roasted fillet of beef, braised short ribs, roasted onions and mustard sauce.

Roasted Barbary duck breast, tarte tatin of plums, creamed cabbage and spiced plum jus.

Quiche of wild mushrooms, Brie cheese and green peppercorn ragout.

Desserts 

Port roasted Figs and Almond tart, amaretti ice cream.

Banana and brown bread parfait, passion fruit sorbet and hazelnut.

Chocolate and salted caramel terrine, raspberry crémeux, raspberry sorbet.

Selection of 4 french cheese.

Tea coffee and petit fours.

 

£70 per person

 

A optional 12.5% service charge will be added to the bill
Food allergies and intolerances before ordering please speak to our staff about your requirements. Thank you.