New Year’s Eve
Fresh Asparagus, avocado, cured egg, truffle, Parmesan. (v)
Pan-fried scallops, watercress and sweet corn purée.
Terrine of Foie gras and ham Hock terrine. Aromatic plum confit.
Aged matured fillet steak with wild mushrooms Armagnac sauce.
Breast of crispy cooked duck with Savoy cabbage, kumquats and juniper jus.
Fillet of roast halibut with lobster Thermidor, sorrel beurre blanc.
Veggie main course available.
Rum baba with vanilla chantilly
Pot au chocolat, pistachio ice cream.
Selection of french cheese.
Tonight Service charge will not be added to your bill.
Feel free to reward your waiting staff if your happy with their service.