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 Menu Prix Fixe

2 course £25 / 3 course £29.50

Available from Tuesday to Thursday and Sunday

Les Hors d’Oeuvres

Cured foiegras,grape chutney and toasted brioche.

Home made Ricotta, panache of vegetables, hazelnuts and basil. (v)

Salad of Salt and pepper squid, smoked paprika Aioli, cucumber.


Les Plats Principaux

Roasted chicken breast,Girolle mushroom,spinach,tarragon jus.

Grilled Seabass fillet, sautéed prawns, ratatouille ,Sauce Veronique .

Veg du jour. (v)

All mains served with Pomme gratin and seasonal vegetables


Creme brûlée’s du jour.

Crepe suzette,vanilla Chantily.

Selection of 3 french cheese.


An optional service charge of 12.5% will be added to your bill
Please speak to our staff about your food allergies and intolerance before ordering