Chanterelle soup with truffle chantilly. (v)
Smoked Salmon and fresh crab mayonnaise.
Petit Caesar, fresh asparagus, avocado, croutons, Parmesan. (v)
Pan-fried scallops, watercress and sweet corn puree.
Terrine of foie gras and ham hock, aromatic plum confit.
Fillet halibut with lobster Thermidor, cauliflower puree, lobster jus.
Roast Turkey with all the trimmings and cranberry sauce.
Goose breast with kumquats, cognac sauce.
Mignonette of fillet steak with sauce perigordine.
Pithivier of goats cheese and Provençal vegetables. (v)
Selection of cheese.
Baba. Rum soaked brioche with creme chantilly.
Christmas pudding with brandy sauce.
Chocolate pot, pistachio ice cream.
3 course £65.00
An optional service charge of 12.5% will be added to your bill.
Food allergies and intolerances – before ordering please speak to our staff about your requirements