Chanterelle soup with truffle chantilly. (v)
Smoked Salmon and fresh crab mayonnaise.
Petit Caesar, fresh asparagus, avocado, croutons, Parmesan. (v)
Pan-fried scallops, watercress and pistachio puree, creme fraiche.
Terrine of foie gras and confit duck, kumquat jelly.
Toasted brioche topped with mushroom pate. (v)
Fillet halibut with lobster Thermidor croquettes, cauliflower puree, lobster jus.
Roast Turkey with all the trimmings and cranberry sauce.
Goose breast with kumquats, cognac sauce.
Mignonette of fillet steak with sauce perigordine.
Roast Pheasant, Savoy cabbage, bacon, chestnuts, brandy sauce.
Pithivier of goats cheese and Provençal vegetables. (v)
Selection of cheese.
Baba. Rum soaked brioche with creme chantilly.
Christmas pudding with brandy sauce.
Chocolate tart pistachio ice cream.
3 course £65.00
An optional service charge of 12.5% will be added to your bill.
Food allergies and intolerances Before ordering please speak to our staff about your requirements