Glass of Kir royal
Pan fried scallops crusted with pistachio, winter truﬄe and white chocolate risotto.
Baked celeriac veloute, Rillete of pork belly and apple remoulde.
Home cured salmon with crab and ravigote dressing.
Panacotta of parsnip and chestnuts, salted olive caramel and artichoke.
Pan fried John Dory ﬁllet, crab boudin, sea veg and sauce Veronique.
Roasted breast of goose, clementine and black pudding crepes, walnut jus.
Traditional Christmas free range turkey with all trimmings.
Pastry of Provençal vegetable, mushroom ragout, smoked watercress pesto.
Christmas pudding with calvados sauce.
Chestnut and hazelnut crepes, praline ice cream.
Apple Tarte Tatin, stem ginger ice cream.
£30 children under 12
An optional service charge of 12.5% will be added to your bill.
Food allergies and intolerances – before ordering please speak to our staff about your requirements