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Sample menu


French Onions soup. Baked with croutons and Comte cheese £8.00
Marinated salmon, guacamole, prawn, lime, peppercorn. £9.00
Chilled Vichyssoise soup, truffle Chantilly. £7.50
Panache of seafood, courgette, lobster bisque. £18.00
Rib eye steak, peppercorn sauce, dauphinois potatoes. £19.00
Classic Caesar salad with grilled chicken, gem lettuce, Parmesan. £15.00


 Carpaccio of tomatoes, goats curd, basil dressing. (v)

Fresh Asparagus, fricassee of wild mushrooms. (v)

Marinated salmon with guacamole, prawn, lime, green peppers.

Petit Chicken Caesar salad, gem lettuce, Parmesan.

Chilled Vichyssoise soup, truffle Chantilly. (v)


Pan-fried hake, courgette, watercress beurre blanc.

Medallions of tender steak, shallots, peppercorn sauce.

Roast chicken breast, fennel seed flavoured cabbage, mushroom sauce.

Lion of grilled pork, roasted butternut squash, sage jus.

Twice baked goats cheese soufflé, artichokes and pea fricassee. (v)


Caramelised pineapple, coconut ice cream.

Chocolate praline, pistachio ice cream.

Brioche of baked goats cheese, honey, orange and rosemary.


2 course 17.50.  3 course 19.50


A optional service charge of 12.5% will be added to your bill.
Food allergies and intolerance. Please speak to our waiter about your requirements.