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French Onions soup. Baked with croutons and Comte cheese £8.00
Black pudding en-croute, Dijon mustard sauce and apple £8.50
Beetroot cured salmon, lemon, capers and gherkins £9.00
Coq au vin, chicken cooked in red wine, lardons and mushroom £18.00
Rib eye steak, peppercorn sauce, mixed salad and Pommes Frites £19.50
Classic Ceasar salad with prawns or chicken £14.50


Homemade soup (v)

Soused Mackerel, cucumber, apple and fennel

Salad of goats cheese, plums, quinoa and cranberry

Terrine of ham hock and carrot, apple and mustard dressing


Panache of seafood, Champagne beurre blanc

Roasted baby poussin, wild garlic and mushroom risotto, olive jus

Roasted tender steak of beef, confit shallots, sauce Diane

Veg of the day


Apple tart tatin, clotted cream ice cream

Mango and rose panacotta, lime jel

Selection of French cheese

2 Courses £ 17.50 3 Courses £ 20.00


An optional service charge of 12.5% will be added to your bill

Food allergies and intolerances
Before ordering please speak to one of our staff about your requirements