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Lunch

French Onions soup. Baked with croutons and Comte cheese £8.00
Black pudding en-croute, Dijon mustard sauce and apple £8.50
Beetroot cured salmon, lemon, capers and gherkins £9.00
Coq au vin, chicken cooked in red wine, lardons and mushroom £18.00
Rib eye steak, peppercorn sauce, mixed salad and Pommes Frites £19.50
Classic Ceasar salad with prawns or chicken £14.50

Lunch

Homemade soup (v)

Soused Mackerel, cucumber, apple and fennel

Salad of goats cheese, plums, quinoa and cranberry

Terrine of ham hock and carrot, apple and mustard dressing

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Panache of seafood, Champagne beurre blanc

Roasted baby poussin, wild garlic and mushroom risotto, olive jus

Roasted tender steak of beef, confit shallots, sauce Diane

Veg of the day

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Apple tart tatin, clotted cream ice cream

Mango and rose panacotta, lime jel

Selection of French cheese

2 Courses £ 17.50 3 Courses £ 20.00

 

An optional service charge of 12.5% will be added to your bill

Food allergies and intolerances
Before ordering please speak to one of our staff about your requirements