skip to Main Content

Home Dining – Takeaway menu

Starters

Grilled king prawns in garlic parsley and chilli butter –  £11.99

Classic french onion soup with cider croutons and Gruyère cheese –  £9.95

Classic chicken Caesar salad with anchovy Parmesan and crouton – 12.95

Salad of plum tomato, goats cheese, rocket and olive dressing – £9.50

Herb crusted baked scallops, caper and raisin beurre blanc – £12.99

Soup of the day

Mains

All mains served with complimentary Pomme au gratin and fresh seasonal veg and braised red cabbage

Grilled fillet of Sea bream, sautéed prawns ,red pepper and dill beurre blanc – £18.99

Classic coq au vin
Chicken cooked in red wine, lardons and mushrooms – £17.99

Beef Bourguignon
Slow cooked beef in red wine, bacon and root vegetables – £19.99

Lamb navarin – £18.99
Slow cooked lamb shoulder with potato, paprika, olives and lemon

Roasted breast of Label rouge chicken, garlic scented spinach, truffle scented jus – £18.50

Grilled rib eye steak frites – £19.95

Omelette au jambon autu fromage
French ham and cheese omelette –  £12.50

Sides
Baguette and French butter – £3.95
Mix green salad – £4.50
Extra portion of Gratin potato and side veg – £5.95