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Father’s Day Menu

Home made soup
Assisted of home cured salmon, baby prawn and crab.
Grilled Wiltshire Asparagus, olives tepenade and goats cheese.
Pan fried scallops, black pudding, peas and horseradish.
Pan fried foie gras, hazelnut and cherry crust, caramelised endive.
Roast dry mature rib eye, Yorkshire pudding.
Roast of lamb rump, tart of onion marmalade, wild garlic and mint jus.
Confit of duck leg, cassoulet of white beans and Toulouse sausage.
Grilled sea bream fillet, braised fennel and king prawn bisque.
Vegetarian main course (v)
Chocolate pot with cherry and pistachio ice cream.
Apple tart, calvados ice cream.
Selection of french cheese.
Selection of cheese.
£35 for 2 course or £38 for 3 course