Christmas menu

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Kir Royale

 

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LES HORS D’OEUVRES

Velouté of Wild mushrooms, parsnips, black truffle and chestnuts Ravioli. (v)
Miso glazed lobster, seared scallops, fennel and sauce Veronique.
Home smoked and cured Sea Trout, white crab, fermented cucumber.
Ballottine of Goose breast and Foie gras , blood orange chutney, brioche

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LES PLATS PRINCIPAUX

Traditional free range Norfolk turkey roast with trimmings.
Assiette of Turbot, Halibut and wild red prawns, fish and caper beurre blanc.
Barbary Duck breast, celeriac remoulade, roasted carrot, berries & ginger jus.
Fillet of Irish beef, braised cheeks, shallots, and carrots, sauce Bordelaise.

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DESSERTS

Christmas pudding, Conagc anglaise and candied orange.
Spiced pear and cinnamon tart, stem ginger ice cream.
Dark chocolate and hazelnut Mousse, kumquats, raspberry sorbet.
Selection of 4 french cheese. 

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£ 110 per person

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An optional service charge of 12.5% will be added to your bill
Food allergies and intolerances please speak to our staff about your requirements