Christmas menu

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Kir Royale

 

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LES HORS D’OEUVRES

Orkney Scallops, caramelised cauliflower, caviar and lobster beurre blanc

Treacle cured Norwegian Salmon, Dorset crab, artichoke and spiced fennel
Terrine of Goose breast, Rabbit and Foie Gras, spiced pear, smoked almonds

Tartin of baked Vacherin Mont d'Or, winter truffle, onion marmalade (v)

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LES PLATS PRINCIPAUX

Traditional Norfolk free range turkey roast with trimmings
Barbary Duck breast, prune purée, charred onions, ginger jus
Steamed halibut, lobster mousse, pickled fennel, dill and grape beurre blanc
Pithivier of wild mushroom, spinach & Christmas loaf, red pepper veloute (v)

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DESSERTS

Christmas pudding, cognac anglaise and candied orange

Dark chocolate and hazelnut Mousse, kumquats, raspberry sorbet

Festive spiced caramelised Milk terrine, pear vol-au-vent

Selection of 4 french cheese

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£85 per person

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An optional service charge of 12.5% will be added to your bill
Food allergies and intolerances please speak to our staff about your requirements