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Valentines menu

Glass of Kir Royal served with canapés


Lobster ravioli, red pepper veloute, Muscat grapes.

Panacotta of eves cheese, pickled beetroot and hazelnuts.  (v)

Cured Loin of Tuna, Marinated watermelon, seaweed and fennel.

Pan-fried foie gras, Armagnac prunes, bitter leaves and brioche.


Steamed halibut, roasted artichoke, crab bisque.

Breast of duck, confit leg pastilla, peperonata. Peppered strawberry.

Fillet steak smoked & grilled, herb pesto, onions peppercorn sauce.

Flan of wild mushroom, pea and pepper fricassee, green hasirissa.  (v)


Chocolate tart with raspberry sorbet, raspberry subise.

Crepe Suzette. Caramelised Grand Marnier sauce.

Caramelised banana, salted caramel and passion fruit sorbet.