Lunch Menu
Our restaurant serves fresh, flavourful French-style dishes prepared from the finest ingredients sourced from around the world and we look forward to serving you.
SOUPS |
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| French Onion Soup Baked in the oven with croutons and swiss cheese | £4.95 | |||
| Soupe du jour With crusty bread | £4.50 | |||
LES ENTREES |
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| Assiette de Charcuterie Selection of cured meats, patés and Rillettes | £5.50 | |||
| Asparagus Tart (v) with sundried tomato and Gorgonzola | £5.00 | |||
| Classic prawns cocktail tangy Marie rose sauce | £5.50 | |||
| Butternut Squash Rissoto cake topped with garlic prawns | £6.00 | |||
| Salad Le Provence (v) Grilled goats cheese with rosemary flavoured honey | £4.95 | |||
| Oysters on ice (6) red wine dressing | £7.00 | |||
| Smoked duck breast salad orange and walnuts dressing | £6.50 | |||
| Potted Morecambe bay Shrimps With brown bread toast | £5.50 | |||
| Black Pudding en Croute With Dijon mustard sauce | £6.00 | |||
LES PLATS PRINCIPAUX |
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| FISH DISHES | ||||
| Bouillabaisse Fish casserole with saffron, Pernod, and Swiss cheese garlic croutons | £13.50 | |||
| Fish and chips Fillet of cod with sauce tartare | £12.00 | |||
| Moules Marinières with Frites Cooked in white wine, garlic and parsley | £11.00 | |||
| Brochette of King Prawns with garlic butter sauce | £14.00 | |||
| Smoked haddock Omelette | £8.50 | |||
| Fish cake flavoured with dill served with tatare sauce | £10.50 | |||
| SALADS | ||||
| Salad Niçoise Tuna, anchovies, egg, olives and tomato | £7.50 | |||
| Caesar Salad Grilled chicken breast, bacon and parmesan | £7.50 | |||
| Chicory Salad (v) Roquefort cheese dressing and walnuts | £6.00 | Smoked Salmon Salad With lemon and capers | £7.00 | |
| Salad of squid with lemon, salad and aioli | £7.00 | |||
| Mediterranean Grilled Vegetables (v) With mozzarella, basil and curly endive | £6.50 | |||
| Braised Oxtail slowly cooked with red wine and winter vegetables | £13.00 | |||
| Coq au Vin Chicken slowly cooked with red wine | £12.00 | |||
| Steak Frites Entrecote steak with peppercorn sauce | £13.00 | |||
| Shin of Beef beef stew with red wine sauce | £13.00 | |||
| Navarin of Lamb Shoulder of lamb cooked with fresh herbs, vegetable and wine | £13.00 | |||
SANDWICHES |
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| All served with salads and fries | ||||
| Beef Burger with emmantal cheese | £11.00 | |||
| Eggs Royal with smoked salmon | £7.50 | |||
| Croque Monsieur and Fries | £6.50 | |||
| Club Sandwich | £6.50 | |||
Desserts |
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| Crêpe Suzettes | £4.95 | |||
| Lemon Tart | £4.95 | |||
| Ice Cream | £4.95 | |||
| Créme Brulèe | £4.95 | |||
Cheeses |
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| Selection of French Cheeses | £6.50 |
