Lunch
Our restaurant serves fresh, flavourful French-style dishes prepared from the finest ingredients sourced from around the world and we look forward to serving you.
SOUPS |
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| French Onion Soup Baked in the oven with croutons and swiss cheese | £4.95 | |||
| Soupe du jour With crusty bread | £4.50 | |||
| Lentil Soup With sausage and smoked bacon | £4.95 | |||
LES ENTREES |
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| Assiette de Charcuterie Selection of cured meats, patés | £5.50 | |||
| Fresh Asparagus (v) Hollandaise sauce | £6.00 | |||
| Poached Egg With lentils and Alsace bacon | £4.50 | |||
| Rillettes of Duck With cornichons, crusty bread | £4.50 | |||
| Salad Le Provence (v) Grilled goats cheese with rosemary flavoured honey | £5.00 | |||
| Gratin of Braised Chicory (v) With Roquefort cheese sauce | £5.00 | |||
| Boudin of Foie Gras With muscat jelly | £7.00 | |||
| Terrine of white and brown Crab With brown bread | £5.50 | |||
| Black Pudding en Croute With Dijon mustard sauce | £5.50 | |||
LES PLATS PRINCIPAUX |
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| FISH DISHES | £6.50 | |||
| Bouillabaisse Fish casserole with saffron, Pernod, and Swiss cheese garlic croutons | £12.00 | |||
| Crusted Herb Fillet of Cod Sauce cassoulet | £12.00 | |||
| Moules Marinieres with Frites Cooked in white wine, garlic and parsley | £11.00 | |||
| Crusted Herb Fillet of Cod Sauce cassouletCooked in white wine, garlic and parsley | £14.00 | |||
| Moules Marinieres with Frites Cooked in white wine, garlic and parsley | £11.00 | |||
| Brochette King Prawns Spiced couscous, with a light garlic butter | £12.00 | |||
| Brandade de Morue Nicoise Puree of salt cod with olives | £9.50 | |||
| Smoked Salmon Omelette | £7.50 | |||
SALADS |
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| Salad Nicoise Tuna, anchovies, egg, olives and tomato | £7.95 | |||
| Caesar salad Grilled chicken breast, bacon and parmesan | £7.50 | |||
| Chicory Salad (v) Roquefort cheese dressing and walnuts | £6.00 | |||
| Smoked Salmon Salad With lemon and capers | £6.50 | |||
| Salad Lyonnaise Confit duck with Merguez, bacon, potatoes and curly endive salad | £6.50 | |||
| Mediterranean Grilled Vegetables (v) With mozzarella, basil and curly endive | £6.00 | |||
TRADITIONAL FRENCH CLASSICS |
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| Choucroute Alsacienne Strasbourg, Sausages, loin pork and sauerkraut | £12.00 | |||
| Cassoulet Confit duck Toulouse sausage and beans | £12.00 | |||
| Coq au Vin Chicken slowly cooked with red wine mushrooms & bacon | £12.00 | |||
| Steak Frites Entrecote steak with peppercorn sauce | £14.00 | |||
| Confit Shoulder Lamb With Merguez sausage, tomato, parsley, parmentiere potato | £13.50 | |||
SANDWICHES |
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| Eggs Royal Smoked Salmon on muffins with poached egg and hollandaise sauce | £7.50 | |||
| Croque Monsieur and Fries Toasted cheese and ham | £14.00 | |||
| Club Sandwich With chicken, bacon and mayo | £6.50 | |||
| Hot Salt Beef With pickles | £7.50 | |||
Desserts |
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| Crepe Suzette | £4.95 | |||
| Prune Armagnac Ice Cream Crepe | £4.95 | |||
| Lemon Tart | £4.95 | |||
| Chocolate Tart | £4.95 | |||
| Creme Brulee | £4.95 | |||
Cheeses |
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| Selection of French Cheeses | £6.50 |
