Dinner
Our restaurant serves fresh, flavourful French-style dishes prepared from the finest ingredients sourced from around the world and we look forward to serving you.
LES ENTREES |
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| Rillettes of Skate Flavoured with olive oil and sea salt | £6.00 | ||
| Salad Le Provence (v) Grilled goats cheese with rosemary flavoured honey | £6.00 | ||
| Boudin Blanc of Guinea Fowl With lentils and Alsace bacon | £6.00 | ||
| Black Pudding en Croute With Dijon mustard sauce | £6.50 | ||
| Confit Salmon With curly endive, mustard seed dressing and Alsace pickle | £6.00 | ||
| Assiette de Charcuturie Selection of cured meats, and patés | £6.00 | ||
| Terrine of Rabbit and Ham Hock Flavoured with chablis jelly | £7.00 | ||
| Boudin of Foie Gras With sauternes jelly and toasted biroche | £7.50 | ||
| Coquille St Jacque Thermidor Scallops cooked in a brandy cream | £7.50 | ||
| Gratin of Chicory (v) Baked with Roquefort cheese | £5.00 | ||
| Gateau of Fresh Crab With avocado, flavoured with ginger | £7.00 | ||
| Fresh Asparagus and Artichoke (v) Salad of rocket and parmesan | £6.00 | ||
| French Onion Soup Baked in the oven with croutons and swiss cheese | £5.50 | ||
| Risotto of Peas and Sorrel Topped with sautéed king prawns | £6.50 | ||
| Snails and Frogs leg en Croute Flavoured with fennel and Pernod | £6.50 | ||
LES PLATS PRINCIPAUX |
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| FISH DISHES | |||
| Bouillabaisse Fish stew with saffron, Pernod, and Swiss cheese garlic croutons | £16.00 | ||
| Crusted Herb Fillet of Cod Sauce cassoulet | £14.00 | ||
| Moules Marinieres with Frites Cooked in white wine, garlic and parsley | £11.00 | ||
| Brochette King Prawns Spiced couscous, with a light garlic butter | £12.00 | ||
| Brandade de Morue Nicoise Puree of salt cod with olives | £9.50 | ||
| Whole Baked Seabass With fennel and Pernod | £18.00 | ||
Sur la table |
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| Prepared at the table | |||
| Cote de Boeuf For two, 355g. Bearnaise, Port jus Served with fries & green beans | £34.00 | ||
| Fillet Steak Tartare Spicy raw chopped beef, salad and fries | £19.00 | ||
TRADITIONAL MA CUISINE CLASSICS |
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| Choucroute Alsacienne Strasbourg, Sausages, loin pork and sauerkraut | £13.50 | ||
| Pot au Feu Beef shin, chicken with vegetables in a meat flavoured broth | £13.50 | ||
| Cassoulet Confit duck Toulouse sausage and beans | £13.50 | ||
| Coq au VinChicken slowly cooked with red wine mushrooms & bacon | £13.50 | ||
Vegetarian |
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| Stuffed Aubergine with Ratatouille (V) Baked with black olives & swiss cheese | £12.00 | ||
| Pithivier of Wild Mushrooms (V) Sautéed wild mushrooms in puff pastry | £13.00 | ||
All Main Courses include a portion of fresh seasonal vegetables at no extra chargeMEAT DISHES |
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| Fillet Steak au Poirve With a peppercorn sauce | £19.50 | ||
| Confit Lamb Shoulder With Merguez sausage, tomato, parsley, parmentiere potato | £16.00 | ||
| Chicken en Cocotte Chicken Chicken with lentils and cep mushrooms | £14.00 | ||
| Crisp Pork Belly With choucroute, Morteau sausage | £15.00 | ||
| Duck Breast With red cabbage and a spiced honey sauce | £16.00 | ||
| Hare Royale With red wine and wild mushrooms | £16.00 | ||
| Blanquette de Veau Veal casserole, white wine and onions | £15.00 | ||
Desserts |
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| Milliefeuilles of Raspberry | £4.95 | ||
| Chocolate Louis XV | £4.95 | ||
| Lemon Tart | £4.95 | ||
| Chocolate Louis XV | £4.95 | ||
| Pear Tarte tatin | £4.95 | ||
| Creme Brulee | £4.95 | ||
| Armagnac Ice Cream Flavoured with Grand Marnier | £4.95 | ||
Cheeses |
£4.95 | ||
| Selection of French Cheeses | £6.95 |
