Dinner

Dinner Menu

Our restaurant serves fresh, flavourful French-style dishes prepared from the finest ingredients sourced from around the world and we look forward to serving you.

LES ENTREES

Asperges et petit pois (v) Fresh asparagus with slow cooked truffled duck egg and pea purée £7.50
Soupe à l’oignon Francaise Onion soup baked in the oven with croutons and swiss cheese £6.50
Foie gras poelé aux cerises noires Pan fried foie gras with parsnip puree, black cherries, banyuls sweet wine jus £9.00
Boudin noir en croute Black pudding baked in pastry with Djon mustard sauce £7.50
Risotto de gambas Pea and sorrel risotto topped with sautéed tiger prawns and lobster jus £8.50
Huitres sur glace 6 oysters with red wine dressing £9.50
Saumon fumé maison Home smoked salmon with baby capers, shallots and lemon £8.00
Gateau de crabe et d’avocat Dorset crab and avocado Tian with brown crab dressing £8.75
Noix de Saint-Jacques Seared scallops with truffled flavoured gnocchi and Iberico ham £8.50
Duo de Thon Tuna tartar with paw-paw, seared ballotine of tuna with sesame seeds and pickled ginger £8.50

LES PLATS PRINCIPAUX

Lotte rotie Pan fried monkfish wrapped in Iberico ham served with king prawns, stuffed mussels and a very light curry flavoured cream £20.00
Coq au Vin Chicken slowly cooked with red wine, mushrooms, onions and bacon £15.00
Filet de boeuf au poivre Fillet steak, sunblushed tomatoes, lyonnaise onions, cognac and green peppercorn sauce £24.00
Flétan en croute d’herbes fillet of herb crusted halibut, lobster boudin, lobster cassoulet sauce £22.00
Poulet de Bresse Free range chicken breast with mash potato, Puy lentils and Cep mushroom cream £16.50
Magret de Canard Roast breast of duck with parsnip purée, served with “petit Cassoulet de Toulouse” £18.50
Moules Marinieres Mussels cooked in white wine and cream with garlic and fresh parsley £15.50
Poltrine de Porc Crispy pork belly with black pudding hash, apple purée and sage jus £16.50
Selle d’agneau et son gratin provencal Fillet of lamb wrapped in light pastry with black olive tapenade gratin of Mediterranean vegetables £19.00

Sur la table

Prepared at the table
Côte de Boeuf For two. Béarnaise and Port jus with Pont Neuf potatoes £48.00
Tartare de filet de Boeuf Spicy raw chopped beef with salad and Pont Neuf potatoes £24.00

VEGETARIAN

ASK WAITER(S) FOR OPTION

2 Complimentary side dishes

Gratin dauphinois Pommes de terre nouvelle
Pommes frites Rocket salad with parmesan
Braised red cabbage Glazed Chantenay carrots
Epinard á la crème Petits Pois á la Francaise
Haricot vert au beurre

DESSERTS

Millefeuille de Framboise £4.95
pot au chocolat Saint Emilion £4.95
Tarte tatin aux poires £4.95
Crème brûlée £4.95
Panacotta aux fruits de la passion £4.95
Profiteroles au chocolat £4.95
Crêpe Suzette Flavoured with Grand Marnier £4.95
Riz au lait Chilled rice pudding flavoured with Armagnac and Alphonso mango £4.95
Souffle au Poire, sauce caramel please allow 25 mins £4.95
Tarte au Citron £4.95
Séléction de Fromages Francais £6.95

Food allergies and intolerances

Before ordering please speak to our staff about your requirements

Prices include VAT. An optional service charge of 12.5% will be added to your bill.