Dinner Menu

Our restaurant serves fresh, flavourful French-style dishes prepared from the finest ingredients sourced from around the world and we look forward to serving you.

LES ENTREES

Asperges (v) Asparagus, fricassée of wild mushrooms with parmesan crisp and truffle £6.00
Boudin noir en croute black pudding baked in pastry with Dijon mustard sauce £6.50
Confit de lapin et crevettes Slow cooked rabbit and king prawns skewer. Shellfish jus £8.00
Soupe á l’Oignon Francaise Onion soup baked with crouton and Swiss cheese £5.50
Grande assiette de charcuterie Selection of cured meats, pates, and boudin of foie gras £8.00
Saumon fumé maison Home smoked salmon, lemon, capers and shallots £7.50
Huitres sur glace 6 oysters with red wine dressing £9.00
Noix de St Jacques Seared scallops, black pudding, peas purée and crispy bayonne ham £8.00
Ballontine de foie gras Ballontine of foie gras, truffle, quail breast, Cumberland sauce £8.50

LES PLATS PRINCIPAUX

Moules Marinière Cooked in white wine, garlic, cream and parsley £12.50
Lotte rôti Roast monkfish, peas, Iberia ham and Girolle mushroom £19.00
Flétan avec ravioli de homard Halibut with lobster ravioli, buttered poached cucumber, samphire and sautéed prawns £20.00
Coq au Vin Chicken slowly cooked in red wine, mushroom and bacon £13.50
Poulet en cocotte Braised breast chicken. Puy lentils, bacon and cep cream £15.00
Magret de Canard Breast duck, confit plum, celeriac gratin, caramelised  salsify, Cognac and orange sauce £16.00
Filet de Bœuf au poivre Fillet steak with brandy black peppercorn sauce £24.00
Carré d’agneau Rack of lamb, butternut squash  purée, risotto cake, chanteney carrots, pine kernals and rosemary jus £17.00
Tournedo de lapin Royal Stuffed rabbit with liver. Butter bean, roast garlic. Marjoram jus £19.00
Selle de Chevreuil Saddle of venison, savoy cabbage with lardons, chesnut purée, armagnac sauce £13.00
Faisant Pot roast Pheasant, sautéed foie gras, puy lentil and whisky sauce £19.00
Champignon sauvage en croute (v) Wild mushroom and goat cheese coked in a pastry £13.00

Les Plats du jour

Monday Cassoulet £13.50
Tuesday Lapin á la Moutarde £16.00
Wednesday Pave du bœuf aux escargots Sauce bordelaise £19.00
Thursday Game of the Season £15.00
Friday Homard thermidor £23.00
Saturday Filet de bœuf Wellington £23.00
Sunday Poitrine de porc £14.00

Sur la table

Côte de Bœuf For two Béarnaise and Port jus with Pont Neuf potatoes £44.00
Tartare de filet de Boeuf Spicy raw chopped beef, salad and Pont Neuf potatoes £22.00

Choose any 2 side dishes to accompany your main course (included)

Gratin dauphinois Ratatouille
Pomme purée Epinard á la crème
Pommes frites Petit Pois á la Française
Pomme de terre nouvelle Haricot vert au beurre
Salade verte Chou-fleur Hollandaise

DESSERTS

Millefeuille de Framboise £4.95
pot au chocolat Saint Emilion £4.95
Tarte tatin aux poires £4.95
Crème brûlée £4.95
Panacotta aux fruits de la passion £4.95
Profiteroles au chocolat £4.95
Crêpe Suzette Flavoured with Grand Marnier £4.95
Riz au lait Chilled rice pudding flavoured with Armagnac and Alphonso mango £4.95
Souffle au Poire, sauce caramel please allow 25 mins £4.95
Tarte au Citron £4.95
Séléction de Fromages Francais £6.95