Dinner

Our restaurant serves fresh, flavourful French-style dishes prepared from the finest ingredients sourced from around the world and we look forward to serving you.

LES ENTREES

 

 

Rillettes of Skate Flavoured with olive oil and sea salt     £6.00 
Salad Le Provence (v) Grilled goats cheese with rosemary flavoured honey      £6.00 
Boudin Blanc of Guinea Fowl With lentils and Alsace bacon     £6.00
Black Pudding en Croute With Dijon mustard sauce     £6.50
Confit Salmon  With curly endive, mustard seed dressing and Alsace pickle     £6.00
Assiette de Charcuturie  Selection of cured meats, and patés     £6.00
Terrine of Rabbit and Ham Hock Flavoured with chablis jelly     £7.00
Boudin of Foie Gras  With sauternes jelly and toasted biroche     £7.50
Coquille St Jacque Thermidor Scallops cooked in a brandy cream     £7.50
Gratin of Chicory (v) Baked with Roquefort cheese     £5.00
Gateau of Fresh Crab With avocado, flavoured with ginger     £7.00
Fresh Asparagus and Artichoke (v)  Salad of rocket and parmesan     £6.00
French Onion Soup Baked in the oven with croutons and swiss cheese     £5.50
Risotto of Peas and Sorrel Topped with sautéed king prawns     £6.50
Snails and Frogs leg en Croute Flavoured with fennel and Pernod     £6.50

LES PLATS PRINCIPAUX 

     
FISH DISHES      
Bouillabaisse Fish stew with saffron, Pernod, and Swiss cheese garlic croutons     £16.00
Crusted Herb Fillet of Cod  Sauce cassoulet     £14.00
Moules Marinieres with Frites Cooked in white wine, garlic and parsley     £11.00
Brochette King Prawns Spiced couscous, with a light garlic butter     £12.00
Brandade de Morue Nicoise Puree of salt cod with olives     £9.50
Whole Baked Seabass With fennel and Pernod     £18.00

Sur la table 

 
Prepared at the table      
Cote de Boeuf For two, 355g. Bearnaise, Port jus Served with fries & green beans     £34.00
Fillet Steak Tartare Spicy raw chopped beef, salad and fries      £19.00

TRADITIONAL MA CUISINE CLASSICS

Choucroute Alsacienne Strasbourg, Sausages, loin pork and sauerkraut     £13.50
Pot au Feu Beef shin, chicken with vegetables in a meat flavoured broth     £13.50
Cassoulet Confit duck Toulouse sausage and beans     £13.50
Coq au VinChicken slowly cooked with red wine mushrooms & bacon     £13.50

Vegetarian

Stuffed Aubergine with Ratatouille (V) Baked with black olives & swiss cheese     £12.00
Pithivier of Wild Mushrooms (V) Sautéed wild mushrooms in puff pastry     £13.00

All Main Courses include a portion of fresh seasonal vegetables at no extra charge

MEAT DISHES

Fillet Steak au Poirve With a peppercorn sauce     £19.50
Confit Lamb Shoulder  With Merguez sausage, tomato, parsley, parmentiere potato     £16.00
Chicken en Cocotte Chicken Chicken with lentils and cep mushrooms     £14.00
Crisp Pork Belly With choucroute, Morteau sausage     £15.00
Duck Breast With red cabbage and a spiced honey sauce     £16.00
Hare Royale With red wine and wild mushrooms     £16.00
Blanquette de Veau  Veal casserole, white wine and onions     £15.00

Desserts

     
Milliefeuilles of Raspberry     £4.95
Chocolate Louis XV     £4.95
Lemon Tart     £4.95
Chocolate Louis XV     £4.95
Pear Tarte tatin     £4.95
Creme Brulee     £4.95
Armagnac Ice Cream Flavoured with Grand Marnier £4.95

Cheeses

    £4.95
Selection of French Cheeses     £6.95