Dinner Menu
Our restaurant serves fresh, flavourful French-style dishes prepared from the finest ingredients sourced from around the world and we look forward to serving you.
LES ENTREES |
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| Salade “Provence” (v) Grilled goats cheese with rosemary flavoured honey | £5.50 | ||
| Boudin Noir en Croûte black pudding baked in pastry with Dijon mustard sauce | £6.50 | ||
| Huitres sur glace 6 Oysters with red wine dressing | £7.50 | ||
| Carpaccio de Veau seared veal with honey mustard dressing and Parmesan shavings | £8.00 | ||
| Grande assiette de Charcuterie Selection of cured meats and patés | £8.00 | ||
| Terrine de Foie Gras with sauternes jelly and toasted brioche | £8.00 | ||
| Salade de Coquilles St Jacques scallops with garlic cream, crisp pancetta | £7.00 | ||
| Ravioli de Crabe fresh crab in pasta with a lemon grass with croutons and Swiss cheese | £6.50 | ||
| Asperges tempura crisp Asparagus served with Bayonne ham, truffle, Balsmic vinaigrette | £6.50 | ||
| Asperges avec une salade d’hiver (v) Asparagus with winter salad, and Gorgonzola | £6.50 | ||
| Soupe à l’oignon Francaise onion soup Baked in the oven with croutons and Swiss cheese | £5.50 | ||
| Cuisse de lapin confit confit rabbit leg with shallot pure e served with a foie gras jus | £5.50 | ||
| Pithivier de Crevettes mousseline of prawns baked in pastry with a shellfish Bisque | £6.50 | ||
LES PLATS PRINCIPAUX |
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| FISH DISHES | |||
| Homard, Saint-pierre et Saint Jacques Casserole of lobster, john dory and scallops cooked in a Saffron fish flavoured cream jus |
£19.00 | ||
| Flétan en croûte de parmesan Fillet of halibut with a crisp crust on a parsnip puree and noilly prat sauce | £17.50 | ||
| Filet de Loup de mer Seabass with caramelized endive and citrus coriander sauce | £16.50 | ||
| Filet de Sole farci a`la mousse de crevettes Sole with prawn mousse, prawns friccasse served with a light Champagne sauce | £18.00 | ||
| Moules Marinières with fries Cooked in white wine, garlic and fresh parsley | £12.50 | ||
Sur la table |
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| Prepared at the table | |||
| Cote de Boeuf For two, Bearnaise and Port jus Served with fries & green beans | £39.00 | ||
| Tartare de filet de Boeuf Spicy raw chopped beef, salad and fries | £22.00 | ||
Vegetarian |
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| Pithivier de champignons Sauvage Sautéed wild mushrooms in puff pastry | £13.00 | ||
TRADITIONAL MA CUISINE CLASSICS |
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| Daube de Boeuf à la Mode Shin of beef, cooked in red wine with mushroom, pomme puree | £13.50 | ||
| Cassoulet de Confit de Canard Duck, Toulouse sausage and beans | £13.50 | ||
| Coq au Vin Chicken slowly cooked with red wine mushrooms and bacon | £13.50 | ||
| Caille en croûte avec sauce au porto Quail, foie gras, baked in a pastry case | £16.00 | ||
| Lièvre Royal Braised Hare with red wine sauteed savoy cabbage with lardons | £16.00 | ||
| Poitrine de Porc crisp pork belly With choucroute and Morteau sausage | £14.00 | ||
| Filet de Boeuf au poivre Fillet steak with peppercorn sauce | £22.00 | ||
| Croupe d’agneau Rump of lamb, aubergine caviar, blackcurrant and Thyme port reduction | £16.00 | ||
| Magret de Canard Alsacien Duck breast With Alsace bacon, cabbage and Sarladaise potato, Madeira Jus | £16.00 | ||
| Côte de Veau Grilled veal chop, Bearnaise sauce, spinach a la creme | £19.50 | ||
| Caille en croûte avec sauce au porto Quail, foie gras, baked in a pastry case | £16.00 | ||
| Perdrix Rôtis Whole roasted Partridge with giblet pate, confit chestnuts, Armagnac jus | £19.00 | ||
| Selle de Chevreuil aux Baies de genievre Saddle of Venison, Savoy cabbage, juniper berries sauce with a hint of bitter chocolate | £22.00 | ||
| Riz de Veau Calves Sweetbread, Sauternes wine, braised little gem, and celeriac | £21.00 | ||
DESSERTS |
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| Millefeuille de Framboise | £4.95 | ||
| pot au chocolat Saint Emilion | £4.95 | ||
| Tarte tatin aux poires | £4.95 | ||
| Crème brûlée | £4.95 | ||
| Panacotta aux fruits de la passion | £4.95 | ||
| Profiteroles au chocolat | £4.95 | ||
| Crêpe Suzette Flavoured with Grand Marnier | £4.95 | Riz au lait Chilled rice pudding flavoured with Armagnac and Alphonso mango | £4.95 |
| Souffle au Poire, sauce caramel please allow 25 mins | £4.95 | ||
| Tarte au Citron | £4.95 | ||
| Séléction de Fromages Francais | £6.95 | ||
