Lunch sample menu

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Aperitifs

   Gin Martini / Expresso Martini / Aperol Spritz / Negroni / Kir Royale £10.00 each

 Gin and tonic (Non Alcoholic) £7.50

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Starter

Homemade soup of the day (v) 
Heirloom tomato, goats cheese and pear, endive and walnut salad 
Grilled Scottish mackerel, spiced fennel, sweet peas and caper beurre aioli
Rabbit and pork terrine, prunes, dandelion, pickled carrots and shiitake
Pan seared scallops, cauliflower purée, caper and raisin butter (£7 supplement)

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Mains

(Mains served with complimentary new season potatoes and panache of veg)

Pan fried calf’s liver, crispy bacon, savoy cabbage, dijon mustard jus
Pan fried hake fillet, petits pois à la Française, artichoke pesto, dill veloute
Roasted corn fed chicken breast, ratatouille, truffle gnocchi and olive jus 
Rib eye steak frites, parmesan salad, green peppercorn jus (£7 supplement) Vegetarian du Jour (v)

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Desserts

Plum and pistachio tart
Pistachio ice cream pear and coconut pudding, toffee sauce, vanilla ice cream

Selection of 3 French cheese 

 

Two course £22 / Three course £25

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An optional service charge of 12.5% will be added to your bill

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Food allergies and intolerances?

Please speak to our staff about your requirements before ordering.

Thank you.

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