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Sample menu

Lunch

Aperitifs:

   Gin martini/Expresso Martini/Aperol spritz/Negroni/Kir Royale £ 9.50 each

 Gin and tonic(Non Alcoholic) £ 7.50

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   Lunch menu

Starter

Homemade soup of the day (v) 

Grilled Chicken liver on brioche, grapes and mustard jus .

Poached white asparagus,Mornay sauce, green peppercorn and rocket .

Seared tuna loin, salsa verde, Aioli and cucumber .

Herb crusted scallops, spring vegetables and red pepper bisque( £6 supplement) 

Cured foiegras ballottine, pear chutney, casis jelly, toasted brioche ( £ 5 supplement )

Mains

(Mains served with complimentary new season potatoes and panache of veg)

Grilled pork chops, creamed leeks, apple and Dijon mustard jus.

Roasted chicken breast, cep veloute, onion marmalade  

Grilled sea bream fillet, warm courgette, lemon beurre blanc 

Roasted Barbary duck breast, confit carrot, blood orange sauce (£5 supplement)

Grilled rib eye steak frites, Parmesan salad and green peppercorn jus (£7 supplement)

Vegetarian  du Jour (v)

Desserts

Caramelised pineapple, mint and vanilla ice cream 

Warm Plum tart, almond cream.

Selection of 3 French cheese 

 

Main course £16.95/Two course £20/Three course £23

Food allergies and intolerances before ordering please speak to our staff about your requirements. Thank you.