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Sample menu

A la carte

Aperitifs

   Gin martini/Expresso Martini/Aperol spritz/Negroni/Kir Royale £ 9.50 each

 Gin and tonic (Non Alcoholic) £ 7.50

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LES HORS D’OEUVRES

Classic French onion soup  £8.95

Cured Scottish salmon ballontine, asparagus salad, horseradish Creme and elderflower £9

Bavarois of goats cheese, beetroot, pickled veg, walnuts and raisins. £8.50(v)

 Herb crusted Scallops, smoked paprika aioli, sauce vierge £12.95

  Grilled king  prawns in garlic, chilli and parsley butter, cucumber salad .£10.95

 Foiegras Trochon, red grapes chutney, toasted brioche.£11

 Loire valley white asparagus, green peppercorn hollandaise, saucisson aux herbs £11.

LES PLATS PRINCIPAUX

(All mains served with complimentary potato Gratin and seasonal Veg)

Poached Rabbit leg, herb gnocchi,Serrano ham, spelt and truffle veloute. £18.50

Roasted Barbary Duck breast, savoury leeks, endive, blood orange & ginger jus .£19.95

Coq au vin (chicken cooked in red wine bacon and mushrooms £16.95

Pan fried Atlanta Halibut,Scottish mussels, pimento and coconut bisque. .£22

Roasted  Irish beef fillet, mushrooms, wild garlic, caramelised shallots, mustard jus £26.50

Grilled Seabream fillet, artichoke pesto, king prawns, champagne beurre blanc. £18

Salt baked Celeriac pave, ratatouille, oyster mushroom, tomato jam,Parmesan salad.£16

An optional service charge of 12.5% will be added to your bill
Food allergies and intolerances please speak to our staff about your requirements